This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them...
Author: TasteTester
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Author: AYAC3237
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...
Author: Andrew Tarlow
Author: Traci Des Jardins
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the...
Author: Mark H.
Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener...
Author: BogeysMom
Author: Jessica B. Harris
Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy...
Author: januarybride
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of...
Author: Rita1652
Make and share this Gratin of Collard Greens recipe from Food.com.
Author: JackieOhNo
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So...
Author: ColCadsMom
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
Make and share this Easy Spicy Kale & Mustard Greens recipe from Food.com.
Author: Allura
Author: John T. Edge
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour....
Author: French Tart
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a...
Author: linguinelisa
Make and share this Best Ever Southern Greens recipe from Food.com.
Author: Joshua W.
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a...
Author: Chris Morocco
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that...
Author: Cherise B.
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa!...
Author: Elmotoo
Author: B. Smith
Author: Bon Appétit Test Kitchen
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Author: Sharon123
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread...
Author: Chef Mommie
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells...
Author: Marsha Mazz
Make and share this Collard Greens With Neckbones recipe from Food.com.
Author: MS. CINDY
Make and share this Stir Fry Collard Green recipe from Food.com.
Author: Kharah
My friends love the ham hock collards I make and there's two recipes close my version (Recipe #221708 and Recipe #41320), but I always feel bad leaving...
Author: MC Baker
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Author: luv2makesoup
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Author: Pat Neely
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
Author: Michael Lomonaco
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Author: jd_2077
Author: Dawn Perry
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard...
Author: blucoat
Additional Information If you used frozen collards, simply pour them - frozen - right from the package to the pot. If you use smoked neck bones, they usually...
Author: Gaelige Coinnaigh
Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve...
Author: amicietta
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.
Author: Jonathan Melendez
From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with...
Author: allona519